Holiday Sangria is a festive big batch cocktail perfect for the entire Holiday Season. It is sweet, beautiful, and super easy to make.
The secret fun ingredient in this recipe is the Prosecco. It is sweet and bubbly which makes this recipe work all the way through New Year’s Eve. Or even better, forget the party, and take a little time for yourself and a friend to relax and catch up during this crazy month. That is what I did. The only thing more fun than a beautiful photo shoot is having a friend drop by on a moment’s notice to chit chat and taste test the Holiday Sangria.
Remember this recipe is for adults 21 years-old and older!
Holiday Sangria is a great Christmas and New Year's Eve party cocktail.
- 1 cup Pure Cranberry Juice
- 1 1/2 cups Peach Schnapps
- 1/2 cup Gran Gala orange liquor
- 1 bottle Prosecco
Mix Cranberry Juice, Peach Schnapps, and Gran Gala in a glass pitcher. Pour Prosecco over mixture. Serve cold!
Add ice to the glass pitcher or individual glasses. Top each drink with whole cranberries and a sprig of mint. Sangria is served cold. Therefore, it is best to make this make drink one hour to one day ahead of time and chill in the fridge. Don’t worry if you can’t make it ahead of time! It will still taste great just make sure you have lots of ice to chill the Holiday Sangria.
Add Extra Sparkle To Your Holiday Sangria
If you have extra time, you can make sugared cranberries. Here is a great recipe for making Sugared Cranberries. They are beautiful and sparkly which would be perfect for a more formal party or New Year’s Eve.
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